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Ketambe Adventure - Aceh is one of the provinces in Indonesia that upholds the Islamic Sharia. Aceh is famous for its history, tourism, culinary.
A visit to Aceh is incomplete if we don't enjoy typical Acehnese food that has its taste and artistic taste.
For those of you who want to learn to cook typical Acehnese cuisine, we will be happy to teach you.
The following is a list of Aceh's culinary menus:
North Aceh Culinary Bumi Pasee :
Rujak Nibong, Martabak Durian Samudera Pasee, Mie Bieng Apa Noh, Eungkot muloh asam keueung, Curry oak trend, Kuah phep, Keumamah, Bugrieng, Pumpkin boeh soup, Banana sale, Keukarah, Bhoi, Chocolate cado, Lemon drow, British beans, Sam kupi, Wood fish, Siribe herb sa benefits.
READ ALSO : > TREKKING 2-3 DAY
Southeast Aceh Taste of the Alas Valley:
Pacik Khule, Manuk Labakh, Geniling Fish, Lelingekh, Tenutung Ate, Tasak Telu Alas, Menekem, Nasi Kepel, Cimpe, Sope Peng, Godekh.
North Aceh Culinary Bumi Pasee :
Rujak Nibong, Martabak Durian Samudera Pasee, Mie Bieng Apa Noh, Eungkot muloh asam keueung, Curry oak trend, Kuah phep, Keumamah, Bugrieng, Pumpkin boeh soup, Banana sale, Keukarah, Bhoi, Chocolate cado, Lemon drow, British beans, Sam kupi, Wood fish, Siribe herb sa benefits
South Aceh Hidden gem Culinary in South Aceh :
Lola Sate, Nipah Juice, Buloh Seuma Honey Coffee, Black Coconut, Nutmeg Syrup, Subang Gadeng, Apam Ue, Sagee Plate.
Lhokseumawe Meuramin:
Keukarah cake, timphan cake, dodoi cake, boh usen cake, wajék cake, bhôi cake, kuwah pliek, kuwah tum'eh, kuwah keumamah, Eunkët kayèë, Asam udeung, Rujak Aceh Ujong Blang, SeuLincah Boh kayèë, Bingkang, Kuwah phep.
Aceh Jaya Peunajoh Kamoe:
buedhe, Portuguese coffee, Mie guritno.
Nagan Raya jak U say:
Mrs. Kulah, Gulee Jrue, Gulee Limbek Nagan, Leupek Teupong, Engket Tho, Boeh Iteek Jruek, Mrs. Meuraket, Idang Meulapeeh.
Pidie Khanduri Apam and Maulo :
Apam, Baked Itek, Puteh Itek, Red Cooked Manok Kampong, Keumamah, Udeng Tumeh, Pliek U Kuah, Bu Kulah, Muloh Teupeh, Kanji, Putu Mayam, Ruti Seuop, Adee Ie Leubeu, Caluk Noodles, Kupi, Mulieng Crackers, Timphan, Bread Tarek Kembang Tanjung, Ie Boh Timon, Bhoi, Keukarah, Haluwa Bluek, Arafiq, Bak Pau Bake, Noodle Shake.
Banda Aceh City of Peunajoh Indatu :
Mie Aceh, Juice Nipah (various flavours), Kue Lempeng (various flavours), Kue Apam Culek, Rujak Kuini, Beulangong Kuah, Captured Chicken, Ceucah on murong, Keumamah Fish, Skin Crackers, Roti Jala Pelangi, Roti Cane.
West Aceh Kenduri Lampoh Jamen Kamaju :
Gule like empeuk ungkot masen, Vegetable sour like empeuk boh limen, Engkot masen tumeh campli ijo, Sambai keumamah, Bak empek in pepper sauce, Spice salad in Colek, Miss Eggtart
East Aceh Asoe Lampoh Dengoen Neuheun Peunajoh Geutanyoe :
Munaroe Asam Keueng, Munaroe Tumeh, Baked Munaroe, Munaroe Teucroh, Munaroe Empek, Munaroe Meatballs, Cicah Oen Ubie, Banana and Corn Teukeurabe, Ie Halia, Kupi Lokop, Nicah Julok, Ie U Groh, Mie Boh Jreng Peureulak, Mie Tiromulak , Payeh Manok Gampong, Cek Man Kolding Peureulak, Somewhat Lipah, Ie U Jelly, Ie Boh Lipah, Buko Pandan, Banana Sale Wet, Banana Chips Sale, Banana Stick Sale, Banana Pie Sale, Banana Croissant Sale, Timu Nanggroe Peanuts , Eungkot Pakang Julok, Tape Oen Deng Peureulak, Alue Nyamok Tempe Crackers, Tempe Chips.
Aceh Besar Keunebah Ureung Jameun:
Sie teuom, Beulangong Kuah, Stewardess Chicken, Sie Reuboh, Boh Iteek Dedah, Eungkot Paya, Pulot, Lempeng, Janeeng, Kupi Kunyet, Amla Tea, Nincah, Rujak U Groh.
Subulussalam Healthy Culinary to prevent stunting by Sintua Recipe :
Nakan Lancing, Nakan Sair, Sambal tuk-tuk, Ndilabar, Malacca Fruit, Gedah Sago, Lompong Sago, Cake Talam, Nditak Matah, Sagun-sagun, Halua Spicy, Goder Sago, Syrup-Sirupan Galuh, Syrup-Sirupan Gadong, Kopi Ogek .
Sabang Sabang's Zero Kilometer Typical Culinary Diversity :
Octopus satay, delicious noodles, chicken soup rice, lontong soto, grilled meatballs, adabi bananas, coconut jelly, various cold drinks.
Aceh Singkil food for the kings:
Lompong sago, local satay, sago plate of gulai manuk, Anyang, tuk-tuk smoked catfish, crispy lokan, au-au chips, Kalo bread, Gulo2 runyuik, Sangko cake, Goder sago, Grandpa, Nipah fruit juice, jodalimo.
It's really fun to spend a lot of time on berami, watch out for this, Datu:
Jaher Pengat, Etek Sengeral, Gegareng Fat, Jantar Kind of Jeng, Cecah Eggplant Agur, Matches sour jeng, Cecah kemili, Cecah ries, Cecah bajek, Lepat hanging, Berahrum bushel, Juice eggplant agur, Juice gelime ilang, Gutel kupi, avocado juice.
Simeulue's culinary excellence, Simeulue's distinctive taste:
Memek, Red snapper curry ( Babaran) / grouper curry (Sawai), Green chili octopus, Lobster with Padang sauce / Sweet and sour lobster / Fried Lobster.
Want to learn to cook and do activities, trekking, rafting, hiking and see orangutans? Let's join ketambeadventure.com and get the opportunity to rafting and trekking with a professional guide.
If you are interested and want to get more information, please contact:
Phone Number : 0813-7032-6036
E-mail : info.ketambeadventure.com
Website : www.ketambeadventure.com
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